Lasagna Recipe With Oven Ready Noodles And Cottage Cheese

Preheat oven to 350 f.

Lasagna recipe with oven ready noodles and cottage cheese.

Lasagna noodles can use oven ready if you want 16 oz. Repeat layers topping with sauce and cheese. Uncover and bake 15 20 minutes longer or until bubbly. Repeat layers once more.

In a bowl combine ricotta cheese cottage cheese two cups of mozzarella cheese and parmesan. Layer with 3 noodles half of the cottage cheese mixture and a third of the mozzarella cheese. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. Stir beef and pasta sauce together.

3 uncooked no boil lasagna noodles. Pour the rest of the sauce in with the ground beef and cook until warm. 3 4 cup of the ricotta cheese mixture. Continue layering until all ingredients are used reserving 1 2 cup mozzarella.

Salt and pepper to taste. Brown ground beef and drain. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella. Bake for 40 50 minutes until desired doneness.

Preheat oven to 375. Cover and bake at 350 for 30 minutes. In a 13 9 pan spread 1 cup of sauce mixture on bottom of pan and then layer the following. Cover the bottom with 3 uncooked lasagna noodles.

Cover with 3 uncooked lasagna noodles 1 3 4 cup of the cheese mixture and 1 4 cup sauce. In 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles. Top with 3 noodles remaining sauce remaining mozzarella and parmesan cheese. Spoon a third of the meat sauce into a greased 13x9 in.

Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. Let the lasagna rest for 15 minutes or so before serving. Repeat layers noodles cheese sauce noodles cheese sauce. Add 1 2 cup water to the edges of the pan.

Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Spread the last of the meat sauce on top of the noodles and then sprinkle remaining 1 cup of mozzarella cheese and 1 4 cup of parmesan on top. For the last layer use the final two noodles meat mozzarella and parmesan cheese on top. Mix one egg into cottage cheese.

Cover and bake at 350 for 30 minutes. Brown ground beef until fully cooked. In a large bowl combine the cottage cheese egg parmesan cheese parsley oregano and basil. Combine cottage cheese and egg.

Top with 3 noodles remaining sauce remaining 1 cup of mozzarella and parmesan cheese. Sauce should start bubbling around the edges and the cheese should be melted and browned on top. Top with of the cheese mixture and then of the sauce. Cover pan with aluminum foil.

3 to 4 cups shredded mozzarella cheese. Cup parmesan cheese optional. Sprinkle with parmesan cheese. Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish.